Zesty, light, and bold, this easy chicken piccata with sun dried tomatoes is a great weeknight dinner recipe. Lemon based with perfectly seasoned and seared chicken!
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Main Dish
Cuisine: American
Keyword: 30 minute dinner, easy chicken recipe, easy dinner idea
Season chicken breasts with lemon pepper seasoning. 2 teaspoons lemon pepper seasoning, 4 thin sliced chicken breasts
In a large pan, over medium high heat, add oil and warm through before adding chicken. Sear chicken for 4-5 minutes per side, once juices run clear. 2 tablespoons olive oil
Remove chicken to a warm plate and set aside.
Once chicken is removed, use a paper towel to wipe out excess oil from pan. Add in garlic and sun dried tomatoes, cook for a minute before adding in lemon slices and lemon juice. 2 cloves garlic, 3-4 tablespoons sun-dried tomatoes, ½ lemon, ¼ cup lemon juice
Allow lemon juice to reduce before adding in butter, capers, and parsley. 3 tablespoons salted butter, 2 tablespoons capers, 2 tablespoons freshly chopped parsley
Allow butter to melt and then add in cooked chicken cooked pasta. Season with salt and pepper. Sprinkle parmesan cheese on the top. Garnish with fresh basil if you prefer. salt and pepper, pasta
Notes
If you enjoy cooking with wine, a few tablespoons of good quality dry white wine can be added on step 5.
The calories shown are based on the recipe serving 4 people, with 1 serving being 1 chicken breast with sauce (no pasta). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**