Chicken Divan Casserole Recipe
An old recipe that has stood the test of time! Chicken Divan Casserole loaded with broccoli, chicken, cheese and french fried onions. A family favorite!
Servings: 8
Calories: 535kcal
Ingredients
- 1 cup mayonnaise
- 21 ounces cream of chicken soup 2 cans (undiluted)
- ½ cup shredded Parmesan cheese
- ½ cup shredded sharp cheddar cheese
- 1 tablespoon fresh lemon juice
- ½ teaspoon curry
- ½ teaspoon garlic powder
- 18 ounces frozen baby broccoli florets (thawed)
- 4 cups diced cooked chicken breasts (about 2 pounds before cooking)
- ½ cup french fried onions
- 1 sleeve of Ritz crackers (about 35 crackers, crushed)
Instructions
- Preheat the oven to 350º Fahrenheit. Spray a 9x13 baking dish with cooking spray.
- In a small bowl, combine the mayonnaise, chicken soup, cheeses, lemon juice, curry and garlic powder. Mix well.
- Spoon about ½ cup of the mixture into the bottom of the prepared pan and spread it around.
- Spread the broccoli florets on the bottom of the pan.
- Top with the diced chicken.
- Sprinkle with the french fried onions.
- The spread the remaining sauce over the chicken, covering the top of the casserole.
- Sprinkle the cracker crumbs over the casserole.
- Cover with aluminum foil.
- Bake for 30 minutes.
- Uncover and bake for 5 more minutes or until heated through.
Notes
*If you would like the creamy gravy a little thinner, add 1/2 cup chicken broth to the wet ingredients.
*The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 535kcal | Carbohydrates: 20g | Protein: 31g | Fat: 37g | Saturated Fat: 9g | Cholesterol: 89mg | Sodium: 1062mg | Potassium: 451mg | Fiber: 2g | Sugar: 3g | Vitamin A: 735IU | Vitamin C: 58mg | Calcium: 198mg | Iron: 3mg