If you like the amazing flavors of fresh tomatoes, mozzarella and basil, then you'll LOVE this pizza. Made on Naan bread, and topped with chicken and all your Caprese favorites.
Preheat oven to 425 degrees Fahrenheit. On a pizza stone or cookie sheet, lay out Naan.
In a small bowl, combine the 2 tbsp of olive oil and balsamic vinegar and brush on to the Naan.
Top the prepared crusts with the chicken, mozzarella and tomatoes. Bake the pizzas for 10-12 minutes or just until the mozzarella has melted and crusts begin to brown.
As pizzas bake, prepare balsamic reduction. In a small saucepan, add the 1/2 c. of balsamic vinegar and brown sugar. Bring to a simmer for 6-8 minutes, stirring often. Liquid will reduce by half. Set aside.
Remove pizzas from the oven and top with the fresh basil leaves and drizzle with balsamic reduction. Enjoy right away.
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Notes
The calories shown are based on the recipe making 6 small pizzas, with 1 serving being 1 pizza. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**