If you like the amazing flavors of fresh tomatoes, mozzarella and basil, then you'll LOVE this pizza. Made on Naan bread, and topped with chicken and all your Caprese favorites.
Preheat oven to 425ยบ Fahrenheit. On a pizza stone or cookie sheet, lay out Naan. 6 Naan Flat breads
In a small bowl, combine the 2 tbsp of olive oil and balsamic vinegar and brush on to the Naan. 2 tablespoons extra virgin olive oil, 2 tablespoons balsamic vinegar
Top the prepared crusts with the chicken, mozzarella and tomatoes. Bake the pizzas for 10-12 minutes or just until the mozzarella has melted and crusts begin to brown. 1 cup chopped rotisserie or grilled chicken, 18 1" cherry size balls of fresh mozzarella, 1 cup grape tomatoes
As pizzas bake, prepare balsamic reduction. In a small saucepan, add the 1/2 c. of balsamic vinegar and brown sugar. Bring to a simmer for 6-8 minutes, stirring often. Liquid will reduce by half. Set aside. 1/2 cup balsamic vinegar, 2 tablespoons brown sugar
Remove pizzas from the oven and top with the fresh basil leaves and drizzle with balsamic reduction. Enjoy right away. 8-10 fresh basil leaves, salt and ground pepper to taste
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Notes
The calories shown are based on the recipe making 6 small pizzas, with 1 serving being 1 pizza. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**