This Chicken and Green Bean Casserole is an easy weeknight meal packed with cheesy chicken in a creamy sauce. The crunchy French-fried onions on top add the perfect finishing touch.
Heat 1 tablespoon olive oil in a large skillet over medium heat. Season the cubed chicken with salt and pepper. Cook the chicken for 6-8 minutes, stirring occasionally, until golden brown and fully cooked through. Set aside. 3 medium boneless skinless chicken breasts, 1 tablespoon olive oil, salt and ground black pepper
Preheat oven to 375°F. Spray a 9x13-inch baking dish with cooking spray.
In a large bowl, mix together cream of mushroom soup, sour cream, and milk until smooth. Add garlic powder, onion powder, salt, and pepper to the mixture. Stir to combine. 2 cans green beans, 1 cup sour cream, 2/3 cup 2% milk, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper
Fold in the diced chicken, drained green beans, and 1 cup of the shredded cheese. 2 cans green beans, 2 cups shredded cheddar cheese
Transfer the mixture to the prepared baking dish. Top with the remaining 1 cup of shredded cheese and french fried onions. 6 ounces French Fried onions
Bake for 20 minutes until heated through.
Notes
Refer to the article above for more tips and tricks.The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **