Cherry Pineapple Marshmallow Jello Salad
his Cherry Pineapple Marshmallow Jello Salad is a long-time family favorite recipe. There’s a cherry layer paired with a tangy lemon cream cheese layer.
Servings: 10
Calories: 271kcal
Ingredients
- 3 ounces raspberry jello
- 2 cups boiling water divided
- 21 ounces cherry pie filling
- 3 ounces cream cheese softened
- 1/3 cup mayonnaise
- 3 ounces lemon jello
- 1 cup crushed pineapple with juice
- 1/2 cup whipped topping
- 2 cups fruity mini-marshmallows
Instructions
- Dilute a 3-ounce package of raspberry jello in 1 cup of boiling water. Mix in one can of cherry pie filling. Pour this in a 9x9 or 11x7 pan. Let set in the refrigerator.
- In another bowl, beat a 3-ounce package of cream cheese with 1/3 cup mayonnaise until smooth.
- Dilute a 3-ounce package of lemon jello in 1 cup of boiling water. Add this jello to the cream cheese mixture and mix well to combine.
- Fold in 1 cup of crushed pineapple (with juice) and 1/2 cup whipped topping. Spread this on the cherry mixture.
- Add 2 cups of fruity mini marshmallows to the top of the lemon layer. Let set in the refrigerator for at least 5 hours.
- Serve chilled.
Notes
The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the jello. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 271kcal | Carbohydrates: 49g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 209mg | Potassium: 148mg | Fiber: 1g | Sugar: 22g | Vitamin A: 265IU | Vitamin C: 7.4mg | Calcium: 27mg | Iron: 0.4mg