Cherry Coffee Cake
Breakfast, brunch or dessert, this easy cherry coffee cake is easy to make! A homemade cake pairs with canned pie filling...choose whatever pie filling you'd like!
Servings: 12
Calories: 313kcal
Ingredients
For the Cake
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (melted)
- ½ cup milk
- ½ tsp vanilla extract
- 2 large eggs
- 21 ounces cherry pie filling (1 can)
For the Glaze Drizzle
- 1 ½ cups powdered sugar
- 3-4 tablespoons milk
Instructions
Make the Cake
- Preheat oven to 325 degrees and prepare a 9x13 baking dish with non-stick spray.
- In a large bowl, combine the flour, sugar, baking powder, salt and butter. Mix with a fork until it’s crumbled. Then, set aside ½ cup of the crumbles.
- In another bowl, mix together the milk, vanilla and eggs. Then, pour the liquid mixture into the large bowl of crumbles. Mix until well combine, will be thick and lumpy.
- Pour the batter into the baking dish and spread out with a spatula. Pour the cherry pie filling over the top and then spread the remaining crumbles on top.
- Bake for about 45 minutes, until toothpick comes out clean. Cool for 10-15 minutes and serve warm or chilled.
Make the Glaze
- This cake is delicious with or without a glaze. A drizzle of a glaze icing just takes it to the next level. Try it both ways!
Notes
The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition
Calories: 313kcal | Carbohydrates: 54g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 52mg | Sodium: 126mg | Potassium: 188mg | Sugar: 23g | Vitamin A: 405IU | Vitamin C: 1.8mg | Calcium: 67mg | Iron: 1.3mg