Cherries in the Snow Dessert

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An easy, no bake dessert that looks pretty too! Cherries In the Snow is a sweet, creamy, layered dessert with angel food cake.

Prep Time20

Total Time20

Course: Dessert

Cuisine: American

Keyword: angel food cake recipe, cherry pie filling recipe, old fashioned dessert, vintage recipe

Servings:

Calories: 214kcal

Author: Julie Clark

Ingredients

8 ounces cream cheese room temperature
½ cup powdered sugar
½ cup 2% milk
12 ounces Cool Whip whipped topping thawed
1 9" pre-baked angel food cake
2 cans cherry pie filling 21 ounces each

US Customary - Metric

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Instructions

In a large bowl, use a hand mixer to whip the cream cheese and powdered sugar until creamy. Mix in 1/4 cup of milk until smooth, then add in the other 1/4 cup milk and mix again. 8 ounces cream cheese , ½ cup powdered sugar, ½ cup 2% milk
Gently fold in the Cool Whip. 12 ounces Cool Whip whipped topping
Break the cake into small pieces and add into the whipped mixture. Fold to combine. 1 9" pre-baked angel food cake
Spoon the cake mixture into a 9×13 glass baking pan and spread it evenly.
Spread the cherry pie filling on top. Cover and refrigerate until serving. 2 cans cherry pie filling

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days.

The calories shown are based on the angel food cake dessert being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition