Cheesy Herb Stuffing

5 from 3 votes

A non traditional stuffing. This Cheesy Herb Stuffing recipe has dill, chives and fresh parsley along with a buttery, savory flavor.

Prep Time20

Cook Time30

Total Time50

Course: Side Dish

Cuisine: American

Keyword: bread stuffing, thanksgiving dinner

Servings:

Calories: 325kcal

Author: Julie Clark

Ingredients

1/2 cup diced white onion
1/2 cup salted butter
12 ounces bread stuffing cubes
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon dried dill
1 teaspoon dried chives
1 cup chicken stock
2 large eggs whisked
8 ounces shredded cheddar cheese divided
2 tablespoons freshly snipped parsley

US Customary - Metric

Instructions

Preheat the oven to 350ºF. Spray a 2-quart casserole dish with cooking spray.
In a frying pan, sauté the onion in the butter for 10-12 minutes, or until the onion is tender. 1/2 cup diced white onion, 1/2 cup salted butter
Place the bread cubes in a large bowl. Pour the butter and onion mixture over the bread cubes and mix. Add the seasonings, chicken stock, eggs and all but 1/3 cup cheddar cheese (set this aside for topping). 12 ounces bread stuffing cubes, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1 teaspoon dried dill, 1 teaspoon dried chives, 1 cup chicken stock, 2 large eggs, 8 ounces shredded cheddar cheese
Put the stuffing in the prepared pan. Sprinkle the remaining cheddar cheese on top of the stuffing.
Bake for 30 minutes or until golden brown.
Sprinkle the top with fresh parsley before serving. 2 tablespoons freshly snipped parsley

Notes

Refer to the article above for more tips and tricks.

The calories shown are based on the recipe serving 9, with 1 serving being 1/9 of the stuffing. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition