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Buttery Crusted Baked Potatoes
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5 from 1 vote

Buttery Crusted Potatoes

Cracker crumbs give these buttery crusted baked potatoes and savory, lightly crisp coating. A great side dish for meat loaf, hamburgers or fried chicken.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: buttery potatoes, easy side dish, potatoes side dish
Servings: 8 servings
Calories: 112kcal
Author: Julie Clark

Ingredients

  • 6 red potatoes washed and dried
  • 6 tablespoons salted butter melted
  • 1 cup crushed butter crackers round Ritz-style crackers
  • 1/2 teaspoon salt (optional

Instructions

  • Preheat the oven to 425 degrees. Spray a baking sheet with cooking spray.
  • Cut the washed and dried red potatoes in half.
  • Pour the melted butter in a bowl and place the crushed crackers in another bowl.
  • Dunk the potato halves first in butter, then coat them in cracker crumbs.
  • Place the potatoes cut side down on a baking sheet.
  • Bake at 425 degrees for 30-40 minutes or until the potatoes are soft throughout.

Video

Nutrition

Calories: 112kcal | Carbohydrates: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 141mg | Potassium: 8mg | Vitamin A: 260IU | Calcium: 14mg | Iron: 0.3mg