Buttery Crusted Potatoes
Cracker crumbs give these buttery crusted baked potatoes and savory, lightly crisp coating. A great side dish for meat loaf, hamburgers or fried chicken.
Servings: 8 servings
Calories: 112kcal
Ingredients
- 6 red potatoes washed and dried
- 6 tablespoons salted butter melted
- 1 cup crushed butter crackers round Ritz-style crackers
- 1/2 teaspoon salt (optional
Instructions
- Preheat the oven to 425 degrees. Spray a baking sheet with cooking spray.
- Cut the washed and dried red potatoes in half.
- Pour the melted butter in a bowl and place the crushed crackers in another bowl.
- Dunk the potato halves first in butter, then coat them in cracker crumbs.
- Place the potatoes cut side down on a baking sheet.
- Bake at 425 degrees for 30-40 minutes or until the potatoes are soft throughout.
Video
Nutrition
Calories: 112kcal | Carbohydrates: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 141mg | Potassium: 8mg | Vitamin A: 260IU | Calcium: 14mg | Iron: 0.3mg