Butterscotch Magic Bars
Butterscotch Cereal Bars - Buttery crushed cereal crust topped with butterscotch chips, pecans, coconut and crispy rice square cereal all held together with sweetened condensed milk. Every bite filled with a sweet crunch. These bars are always a big hit!
Servings: 24
Calories: 146kcal
Ingredients
- 5 cups crispy rice cereal Chex
- 1/2 cup butter
- 1 cup butterscotch chips
- 1 1/2 cup shredded sweetened coconut
- 1 can sweetened condensed milk 14 oz
- 1 cup chopped pecans
Instructions
- Preheat oven to 350 degrees F. Spray a 9x13 pan with cooking spray.
- Coarsely crush 3 cups crispy rice square cereal.
- Place butter in 13x9 baking pan. Put pan in oven and melt butter.
- Sprinkle crushed cereal over melted butter to make the crust.
- Evenly sprinkle butterscotch chips and coconut on top.
- Pour sweetened condensed milk all over top.
- Sprinkle on pecans and 2 cups of whole cereal.
- Make sure to press cereal down firmly.
- Bake for 30 minutes.
- Cool and then cut in squares to serve.
Video
Nutrition
Calories: 146kcal | Carbohydrates: 11g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 63mg | Potassium: 54mg | Fiber: 1g | Sugar: 6g | Vitamin A: 130IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.4mg