Butter Dips Breadsticks
Biscuit-like, buttery breadsticks are crispy on the outside and chewy on the inside.
Servings: 18
Calories: 61kcal
Ingredients
- 1 1/2 cups all-purpose flour 195 grams
- 2 teaspoons granulated sugar 10 grams
- 2 teaspoons baking powder 8 grams
- 1 teaspoon salt 7 grams
- 2/3 cup 2% milk 156 grams
- 1/4 cup butter 2 ounces
Instructions
- Preheat oven to 450ºF.
- In a medium bowl, whisk together the flour, sugar, baking powder and salt.
- Add the milk and stir just until the dough forms. Do not over mix, but make sure all of the flour is mixed in. The dough will be wet, but more flour will be added in from the floured counter.
- Turn dough onto floured board. Knead lightly about 10 times. Roll or pat into an 8 inch square and cut the dough in half with a pizza cutter. Then cut into nine 4-inch strips.
- In a separate bowl, melt the butter. Pour the butter into a baking pan and dip each strip into the melted butter, coating on all sides. (Or you can leave the butter in a bowl, dip the breadsticks in and place them in a pan. Drizzle any remaining butter over the unbaked breadsticks.) Arrange strips in rows in a 9x13" baking pan.
- Bake for 15-20 minutes or until golden brown. Makes 18 butter dips.
- Serve immediately.
Notes
Refer to the article above for more tips and tricks.
The calories shown are based on the breadsticks being cut into 18 pieces, with 1 serving being 1 breadstick. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 61kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 156mg | Potassium: 66mg | Vitamin A: 95IU | Calcium: 32mg | Iron: 0.4mg