Butter Burger Recipe

low carb burger with lettuce onion and tomato

4.50 from 4 votes

The juiciest burger you've ever had! This keto butter burger recipe had a simple, yet amazing flavor. Grill or pan fry for the best burger recipe ever.

Prep Time15

Cook Time18

Total Time33

Course: Main Dish

Cuisine: American

Keyword: cookout, grilling, keto, picnic

Servings:

Calories: 491kcal

Author: Julie Clark

Ingredients

3 cloves garlic
2 pounds ground chuck (80% lean)
2 tablespoons Worcestershire sauce
½ teaspoon pepper
1 teaspoon salt
6 tablespoons butter (make sure it is cold)

Instructions

Using your hands, crumble the ground beef into a bowl.
Mince the garlic and add it to the beef along with the Worcestershire sauce, pepper and salt.
Mix all ingredients just until combined, being careful not to overwork the meat.
Form 6 burgers of equal size.
Press one tbsp of butter into the center of each burger and then wrap the beef around the butter, making sure no butter is showing.
Preheat the grill to 400 degrees Fahrenheit. Once the grill is hot, cook for approximately 6-8 minutes on each side until you achieve the desired doneness.
Make sure you watch the burgers on the grill. The added fat may cause flare ups. You may cook them on a piece of foil to avoid this.
If cooking in a pan cook on med. Heat or 8-9 min on each side. This will result in a medium burger.
Garnish burger with what you like.

Video

Notes

The calories shown are based on the making 6 burgers, with 1 serving being 1 burger. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition