Buffalo Chicken Pinwheels
Use refrigerated pizza crust to make these buffalo chicken pinwheels loaded with chicken, cheese and buffalo sauce. An easy family dinner idea!
Servings: 9
Calories: 260kcal
Ingredients
- 1 tube Pillsbury classic pizza crust (13.8 ounces)
- 10 ounces chunk chicken, drained (1 can)
- 8 ounces cream cheese (softened)
- 1/2 cup ranch dressing
- 1/3 cup buffalo sauce
- 1 cup shredded cheddar cheese (divided)
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Unroll the pizza crust dough and spread it out on a lightly floured counter. Press the edges to make it all evenly flat.
- In a small bowl, mix the drained chicken, cream cheese, ranch dressing, buffalo sauce and 3/4 cup cheddar cheese until well combined.
- Spread this mixture on the rolled out pizza dough. Roll up the dough jelly roll style. Slice the roll into 9 pieces. Place cut side up in an 8x8 pan that has been sprayed with cooking spray.
- Sprinkle the remaining cheddar cheese on the top.
- Bake at 350 degrees Fahrenheit for 25-30 minutes, or until the dough is lightly browned and cooked all the way through. Pull up on the edge of the center roll to make sure it is baked through.
- Serve warm.
Notes
The calories shown are based on the recipe making 9 rolls, with 1 serving being 1 roll. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 260kcal | Carbohydrates: 2g | Protein: 13g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 61mg | Sodium: 730mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 520IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 1mg