This Brown Sugar Granola cereal with oats and almonds is one of our favorite breakfasts. Serve this homemade granola recipe in a bowl with milk or just eat it by the handful for an on-the-go breakfast.
Preheat the oven to 350ºF. Spray a large baking sheet with cooking spray.
In a medium saucepan over low heat, melt the butter and brown sugar. Bring this to a boil. Simmer for 5 minutes, stirring occasionally. Remove from the heat and stir in the vanilla extract. 1 cup salted butter, 1 cup packed brown sugar, 2 teaspoons vanilla extract
Place the oats, bran flakes, wheat germ, sunflower seeds, and almonds in the prepared pan and mix well. 6 cups quick cooking oats, 6 cups bran flakes, 1 cup wheat germ, 1 cup sunflower seeds, 1 cup sliced almonds
Pour the hot sugar mixture over the dry ingredients. Stir until the mixture is well coated.
Bake for 10 minutes, stir and bake again for another 10 minutes.
Remove from the oven and stir in the dried cranberries. 1 cup dried cranberries
Allow the mixture to cool completely and store in an airtight container.
Notes
Recipe Source: I found this recipe online over 15 years ago and can't find it online anymore. It's from a bed and breakfast in Penn Yan, NY called Flint's Landing.
Refer to the article above for more tips and tricks.The calories shown are based on the recipe serving 16, with 1 serving being 1/16 of the granola. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **