Brown Butter Spaghetti
A non-traditional spaghetti recipe with amazing flavor. This Brown Butter Spaghetti is full of Romano and Parmesan cheeses, plus deliciously rich brown butter.
Servings: 6
Calories: 772kcal
Ingredients
- 16 ounces spaghetti
- 1 cup unsalted butter
- 8 ounces romano cheese
- 4 ounces Parmesan Cheese
- ΒΌ cup fresh chopped parsley
- salt to taste
Instructions
- Cook the pasta according to the package instructions.
- While the water is boiling and pasta is cooking, brown the butter.
- Slice the butter into tablespoons.
- Melt butter in a large skillet over medium heat, stirring often, until the butter turns a light brown color and smells nutty and caramely. (Takes less than 10 minutes. Watch closely! Once it starts to brown it will brown quickly and can burn easily.)
- Combine the cheeses.
- Place the spaghetti on a platter or in a large bowl or skillet.
- Sprinkle with cheeses, then drizzle with browned butter.
- Sprinkle with fresh chopped parsley.
- Serve immediately.
Notes
The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the pasta. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 772kcal | Carbohydrates: 58g | Protein: 29g | Fat: 47g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 765mg | Potassium: 228mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1250IU | Calcium: 651mg | Iron: 1mg