Breakfast Stromboli

5 from 5 votes

Make your family and friends smile with this Breakfast Stromboli, a blend of fluffy scrambled eggs, turkey sausage, and cheese baked inside braided bread. Tailgate season's favorite!

Prep Time20

Cook Time28

Dough Rise Time6

Course: Brunch

Cuisine: American

Keyword: breakfast recipe, breakfast recipe with eggs, stromboli, tailgate recipe

Servings:

Calories: 502kcal

Author: Julie Clark

Ingredients

2 pounds frozen bread dough
10 large eggs
1 tablespoon salted butter
2 ounces cream cheese
1 pound turkey sausage
2 cups sharp cheddar cheese

Egg wash:

1 large egg
1 tablespoon water

Instructions

Plan ahead to prepare the dough. Set out the frozen bread dough to rise according to the package instructions. (Set at room temperature in a loaf pan. Then cover with plastic wrap. Allow it to thaw and rise for 5-6 hours.)
Scramble the eggs. In a glass bowl, whisk the eggs well. Heat the butter in a skillet over medium heat. Add the eggs. Use a spatula to move the egg mixture around as it cooks. Continue to do this until the eggs are almost all set.
Add in the cream cheese. Continue to move the eggs around to mix in the cream cheese, until it is mixed in and the eggs are fully cooked. Remove the eggs from the heat.
Brown the sausage. While the eggs are cooking, brown the turkey sausage in a skillet over medium heat until it is no longer pink. Drain off any fat.
Roll one loaf of bread dough out on a lightly floured surface to a 10x14” rectangle.
Assemble the stromboli. Sprinkle with ½ cup shredded cheddar cheese down the center lengthwise. Spoon half of the scrambled eggs over the cheese. Top with half of the turkey sausage. Sprinkle an additional ½ cup cheddar cheese on top.
Repeat with the second loaf of bread dough.
Close the stromboli. With kitchen scissors or a pizza cutter, make cuts down the long sides of the dough (both sides) about 1 ½” thick and about 3 inches long. Starting at one end, fold one piece of dough across the filing, then fold the first piece of dough on the other side over. Continue in this manner, criss-crossing from one side to the other, until the entire stromboli is covered. Tuck in the ends slightly to seal. Then repeat with the second stromboli.
Egg wash. Place the stromboli on a baking sheet lined with parchment paper. In a small bowl, whisk together the egg and water. Brush the top of the dough lightly with the egg wash.
Bake the stromboli. Bake at 400ºF for 25-30 minutes. If the stromboli is getting too browned on top, cover loosely with foil. Allow to cool for 5 minutes, then each stromboli into 10 slices to serve.

Notes

Serve with ranch dressing if desired.
Refer to the article above for more tips and tricks.

The calories shown are based on the recipe making 20 slices, with 1 serving being 2 slices of stromboli. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition