Blueberry Oatmeal Bars
Only 6 ingredients and 10 minute prep time and these Blueberry Oatmeal Bars are ready for the oven. Similar to blueberry crisp, these are perfect with a scoop of ice cream!
Servings: 12
Calories: 267kcal
Ingredients
- 1 cup all-purpose flour
- 1 cup quick-cooking rolled oats
- 2/3 cup brown sugar
- 1/4 teaspoon baking soda
- 1/2 cup cold butter cut into cubes
- 21 ounces blueberry pie filling (or 10 ounces jam)*
Instructions
- In mixing bowl, combine flour, oats, brown sugar, and baking soda.
- Using a pastry blender, cut in the cold butter cubes until the mixture resembles coarse crumbs.
- Reserve 1/2 cup of the flour mixture and set aside for the topping.
- Spray a 9x9 baking pan with cooking spray.
- Press remaining flour mixture into the bottom of the prepared pan.
- Spread the pie filling or jam on top of the flour.
- Sprinkle with reserved flour mixture.
- Press the topping gently into the jam with the palms of your hands.
- Bake at 350F for 30-35 minutes or until the top is golden brown.
- Allow the bars to cool completely, then cut and serve.
Video
Notes
*Use whatever type of pie filling or jam that you'd like. If you use a whole can (21 ounces) of pie filling, your bars will turn out more like a cobbler. If you choose to use jam, the bars will be firmer.
Nutrition
Calories: 267kcal | Carbohydrates: 46g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 108mg | Fiber: 2g | Sugar: 30g | Vitamin A: 245IU | Vitamin C: 0.3mg | Calcium: 31mg | Iron: 1.3mg