Black Bean Chicken Chili
This black bean chicken chili with quinoa is a perfect wholesome meal for dinner or lunch. It is made in one pot and loaded with proteins and nutrients.
Servings: 6 servings
Calories: 374kcal
Ingredients
- 2 cans black beans drained and rinsed
- 1 pound ground chicken
- 3-4 tomatoes diced
- 1/2 cup quinoa
- 1 red pepper diced
- 1 medium onion diced
- 3-4 garlic cloves minced
- 4 cups chicken stock
- 2 tablespoons Mexican chili powder
- 1 1/2 teaspoons roasted cumin powder
- 1/2 teaspoons cayenne pepper
FOR TOPPINGS
- 1/2 cup chopped cilantro
- 1/3 cup sour cream
- 1/3 cup cheese blend
- crushed tortilla chips
Instructions
- Heat oil in a stock pot on medium heat.
- Add minced garlic and sauté until fragrant for about 30-40 seconds.
- Then add onions and cook until translucent for about 3-4 min.
- Add ground chicken and sauté until the pink color disappears (approx. 5-6 min).
- Now add diced tomatoes, red pepper, cumin powder, cayenne pepper and Mexican chili powder and mix until well combined.
- Add black beans, quinoa and chicken stock; mix well and bring the mixture to a boil
- Season with salt, cover the pot and simmer on low heat for about 20 min.
- Once done add chopped cilantro and serve warm.
- Top individual bowls of chili with some cheese, crushed tortilla chips, and sour cream.
Video
Notes
The calories shown are based on the soup serving 6, with 1 serving being 1/6 of the soup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 374kcal | Carbohydrates: 37g | Protein: 28g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 297mg | Potassium: 1013mg | Fiber: 8g | Sugar: 3g | Vitamin A: 730IU | Vitamin C: 26.2mg | Calcium: 72mg | Iron: 3.4mg