Now add diced tomatoes, red pepper, cumin powder, cayenne pepper and Mexican chili powder and mix until well combined. 3-4 tomatoes , 1 red pepper, 1 1/2 teaspoons roasted cumin powder, 1/2 teaspoons cayenne pepper, 2 tablespoons Mexican chili powder
Add black beans, quinoa and chicken stock; mix well and bring the mixture to a boil. 2 cans black beans, 1/2 cup quinoa, 4 cups chicken stock
Season with salt, cover the pot and simmer on low heat for about 20 min. Once done add chopped cilantro and serve warm. 1/2 cup chopped cilantro
Top individual bowls of chili with some cheese, crushed tortilla chips, and sour cream.
Video
Notes
The calories shown are based on the soup serving 6, with 1 serving being 1/6 of the soup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**