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the inside of a gooey bisquick cinnamon roll
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4.70 from 178 votes

Bisquick Cinnamon Rolls

Bisquick Cinnamon Rolls are quick, easy and make just a small batch. Perfect for breakfast or brunch sweet roll cravings.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: brunch, pantry
Servings: 6
Calories: 474kcal
Author: Julie Clark

Ingredients

For the rolls:

For the filling:

  • 1/4 cup salted butter (softened)
  • 1/3 cup light brown sugar (packed)
  • 2 teaspoons ground cinnamon

For soaking:

  • 1/3 cup heavy cream (warmed)

For the frosting:

  • 1 cup powdered sugar
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanila extract
  • 1 tablespoon heavy cream

Instructions

  • Heat oven to 375º Fahrenheit. Spray an 8" round cake pan or pie plate with cooking spray.
  • In a medium bowl, combine Bisquick and buttermilk until a soft dough forms. 2 1/4 cups Bisquick mix, 2/3 cup buttermilk
  • Sprinkle flour on a pastry mat or on the counter. Using a rolling pin, roll the dough out to a 8×12" rectangular shape on the floured surface.
  • Spread the entire surface with softened butter, then sprinkle with brown sugar and cinnamon.1/4 cup salted butter, 1/3 cup light brown sugar, 2 teaspoons ground cinnamon
  • Starting at the long end, roll the dough up jelly roll style, then slice into 6 equal pieces with a sharp knife or cut with dental floss. Place the rolls cut side up into the greased baking dish. Pour warmed heavy cream over the rolls. 1/3 cup heavy cream
  • Bake in the preheated oven for 20-25 minutes or until the center roll is baked and not doughy. Pull up on the edge of a center roll to see if it looks done. Check the rolls at 20 minutes. If they are getting too brown, cover loosely with foil and continue to bake.
  • In a small bowl, whisk together the powdered sugar, butter, vanilla and cream. Drizzle in more cream if needed to get the consistency of the glaze you'd like. Spread the glaze over the warm rolls. 1 cup powdered sugar, 1 tablespoon melted butter, 1/2 teaspoon vanila extract, 1 tablespoon heavy cream

Video

Notes

*Add raisins to the filling if you'd like.
The calories shown are based on the recipe making 6 frosted rolls, with 1 serving being 1 frosted roll. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Calories: 474kcal | Carbohydrates: 63g | Protein: 5g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 51mg | Sodium: 696mg | Potassium: 136mg | Fiber: 1g | Sugar: 38g | Vitamin A: 570IU | Calcium: 139mg | Iron: 1mg