Best Buffalo Wing Recipe
The ultimate game day party food! Learn tips for making the best buffalo wing recipe at home. Fork-tender chicken wings with a melt-in-your-mouth buffalo sauce.
Servings: 10
Calories: 271kcal
Ingredients
- 5 pounds jumbo chicken wings
- 2 1/2 cups buffalo sauce (plus additional for dipping)
Instructions
- Preheat the oven to 350ºF. Place the thawed wings in a single layer in an 11x15 baking pan. You can use 2 9x13 pans if you'd like. Pat the wings dry with a paper towel.
- Pour 3/4-1 cup buffalo sauce over the wings. Bake the wings for 30 minutes.
- Turn the wings over and brush them with an additional 1/2 cup buffalo sauce. Bake them for another 30 minutes.
- Pour off any extra chicken juices if desired (this will allow the skin to get a little crispier than if it would continue to cook in the juices. This step is optional!).
- Turn the chicken wings over again, brush them with sauce and bake them for 25 minutes.
- Broil the chicken wings on low for 5 minutes so that the tops get a little browned.
- Toss the wings with additional buffalo sauce once they are done.
Video
Notes
Serve immediately or place the wings in a slow cooker on warm until you are ready to serve them. Refrigerate leftovers in an airtight container.
The calories shown are based on the 5 pounds of chicken wings, with 1 serving being 1/10th of the recipe including sauce. Since different brands of ingredients and chicken wing sizes have different nutritional information, the calories shown are just an estimate.
Nutrition
Calories: 271kcal | Protein: 22g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 94mg | Sodium: 1929mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 0.8mg | Calcium: 15mg | Iron: 1.2mg