Best Box Mix Brownie Recipe

4.64 from 57 votes

Sometimes life calls for a shortcut. This article will give you the top secrets on how to make boxed brownies better than homemade.

Prep Time10

Cook Time50

Total Time1

Course: Dessert

Cuisine: American

Keyword: brownie bars, brownie mix recipe, easy dessert

Servings:

Calories: 281kcal

Author: Julie Clark

Ingredients

3 large eggs
1 1/2 cups vegetable oil
3/4 cup water
3 boxes Ghirardelli brownie mixes (19-20 ounces - mixes that fit an 8x8" baking pan)

Instructions

Preheat the oven to 325ºF. Spray a stoneware bar pan or other large sheet pan (with at least 1" sides, about 14¾" x 10½") with cooking spray. Set aside.
In a large mixing bowl, whisk together the eggs, oil and water.
Add the 3 box brownie mixes and fold together with a rubber spatula, being careful not to over mix the brownies.
Spread the brownie batter evenly in the prepared pan.
Bake for 50 minutes or a toothpick inserted into the center of the brownies have no batter but a few moist crumbs.
Allow the brownies to cool before cutting.
Store in an airtight container at room temperature for up to 4 days. You can store any leftover brownies in the freezer for up to 6 weeks.

Video

Notes

Refer to the article above for more tips and tricks.

The calories shown are based on the brownies being cut into 35 squares, with 1 serving being 1 brownie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition