Berry Crisp with Frozen Berries

overhead view of berry crisp with ice cream on top

4.56 from 9 votes

Berry Crisp with Frozen Berries

Make berry crisp with frozen berries for a quick and easy dessert! This Mixed Berry Crisp is the ultimate in comfort food, especially paired with ice cream.

Prep Time10

Cook Time45

Total Time55

Course: Dessert

Cuisine: American

Keyword: easy dessert recipe, easy fruit dessert, fruit crisp

Servings:

Calories: 300kcal

Author: Julie Clark

Ingredients

For the Filling:

6 cups frozen mixed berries thawed and drained
1 teaspoon lemon juice
3 tablespoons unsalted butter melted
2 1/2 tablespoons cornstarch
1/2 teaspoon vanilla extract
1/4 cup granulated sugar

For the Topping:

1/2 cup all-purpose flour
1/2 cup old fashioned oats
1/2 cup light brown sugar
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/3 cup cold unsalted butter cut into chunks

Instructions

Preheat the oven to 375°F. Lightly grease a 9x13 baking dish.
Toss berries with lemon juice in a large bowl. Add the melted butter, cornstarch, vanilla and sugar to the baking dish. Lightly toss together to combine. Pour the berries into the prepared baking dish. 6 cups frozen mixed berries, 1 teaspoon lemon juice, 3 tablespoons unsalted butter, 2 1/2 tablespoons cornstarch, 1/2 teaspoon vanilla extract, 1/4 cup granulated sugar
In a medium bowl, mix the topping ingredients: flour, oats, brown sugar, baking powder and cinnamon. 1/2 cup all-purpose flour, 1/2 cup old fashioned oats, 1/2 cup light brown sugar, 1/2 teaspoon baking powder, 1/4 teaspoon ground cinnamon
Using a pastry blender or two forks, cut the butter into the dry ingredients until it resembles small crumbles. 1/3 cup cold unsalted butter
Sprinkle the oat topping over the fruit. Bake for 40-45 minutes. The topping should be light golden brown and the filling will be bubbling.
Allow to cool for 15 minutes before serving to let the juices thicken. Serve with ice cream if desired.

Notes

Use a combination of your favorite berries including blueberries, raspberries, strawberries, and blackberries.
Use fresh berries if you'd like!
If you prefer a sweeter berry crumble, add up to 1⁄2 cup of sugar.
Store leftovers in an airtight container the refrigerator.

Refer to the article above for more tips and tricks.

The calories shown are based on the recipe serving 8 people, with 1 serving being 1/8 of the crisp. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition