Berries and Cream Popsicles
Make the hot summer days better with this delicious Berries and Cream Popsicles. With Greek yogurt, almond milk and mixed berries, these are a treat you can feel good about.
Servings: 10
Calories: 68kcal
Ingredients
- 1 ¼ cups honey vanilla Greek yogurt
- 3 tablespoons agave nectar syrup
- ¾ cup whipped topping
- 2 ¼ cups frozen mixed berries
- 1 cup sweetened almond milk
Instructions
- Mix the honey vanilla Greek yogurt and agave nectar together. Fold in the whipped topping and then place in the refrigerator until needed.
- Puree the frozen mixed berries and almond milk together in a blender. Remove the honey vanilla Greek yogurt mixture from the refrigerator.
- Fill the popsicle molds by alternating between the yogurt mixture and the berries puree until each mold is filled.
- Cover tops with aluminum foil (or dedicated top/lid) and then stick with popsicles sticks. Freeze for 4 hours or until completely frozen.
- When ready to serve, run warm water for 10-15 seconds over the bottom of the molds to get the popsicles out.
Notes
The calories shown are based on the recipe making 10 popsicles, with 1 serving being 1 popsicle. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 68kcal | Carbohydrates: 11g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 46mg | Potassium: 60mg | Fiber: 1g | Sugar: 9g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg