BBQ Chicken Soup

4.61 from 23 votes

Get all your favorite bbq flavors with this easy Crock Pot BBQ Chicken Stew. Chicken, black beans, corn and bbq sauce combine to make a delicious dinner.

Prep Time10

Cook Time6

Total Time6 10

Course: Main Dish

Cuisine: American

Keyword: bbq chicken, chicken soup, slow cooker soup

Servings: servings

Calories: 415kcal

Author: Julie Clark

Ingredients

For the soup:

2 pounds chicken breasts about 3 large chicken breasts
2 cups bbq sauce
32 ounces chicken stock
15 ounces black beans 1 can, rinsed and drained
15.25 ounces corn 1 can, drained

For topping:

sour cream
cheddar cheese
sliced onion
jalapeño slices
cilantro

Instructions

Spray the crock pot sides with cooking spray and place the chicken breasts in the bottom. 2 pounds chicken breasts
Cover the chicken breasts with 2 cups of your favorite bbq sauce. Pour chicken stock over the top. 2 cups bbq sauce, 32 ounces chicken stock
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Shred the chicken using two forks and then add the black beans and corn. Stir to mix. 15 ounces black beans, 15.25 ounces corn
Cover and cook for an additional 30 minutes to heat through.
Serve in a bowl with sour cream and cheddar cheese on top, if desired. It's delicious served with crusty bread or tortilla chips.

Notes

Refer to the article above for more tips and tricks.

The calories shown are based on the soup serving 8, with 1 serving being 1/8 of the soup (without toppings). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition