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a knife putting baked brie on a cracker
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4.89 from 34 votes

Baked Brie with Honey

Sweet and salty, this baked brie with hot honey makes a quick and easy appetizer. It's delicious served with meats, crackers and fresh fruit.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Appetizer
Cuisine: American
Keyword: brie recipe, charcuterie board, easy appetizer recipe
Servings: 6
Calories: 175kcal
Author: Julie Clark

Ingredients

Before baking:

  • 8 ounces double creme brie I used Alouette brand
  • 1 tablespoon hot honey
  • 2 cloves garlic finely diced
  • ½ teaspoon red pepper flakes

After baking:

  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons chopped pistachios
  • 2 tablespoons hot honey

Instructions

  • Preheat the oven to 350ºF. Place the brie wheel on a parchment lined baking sheet. 8 ounces double creme brie
  • Slice 5 slices across the wheel of brie, going down about ¼” inch. Then turn the wheel and make an additional 5 slices across to make criss crosses.
  • Drizzle 1 tablespoon of honey over the top of the brie. Then sprinkle with minced garlic and ½ teaspoon red pepper flakes. 1 tablespoon hot honey, 2 cloves garlic, ½ teaspoon red pepper flakes
  • If the brie is at room temperature, bake for about 10 minutes. If it is right from the fridge, bake for 12-15 minutes.
  • Top the baked brie with the fresh thyme leaves, chopped pistachios, then drizzle with additional honey. 1 tablespoon fresh thyme leaves, 2 tablespoons chopped pistachios, 2 tablespoons hot honey
  • Serve alongside crusty bread, crackers, prosciutto and grapes.

Notes

Refer to the article above for more tips and tricks.
The calories shown are based on the recipe serving 6 people, with 1 serving being 1/6 of the cheese. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Calories: 175kcal | Carbohydrates: 10g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 241mg | Potassium: 103mg | Fiber: 1g | Sugar: 9g | Vitamin A: 339IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg