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batch of stuffed dates with bacon
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4.67 from 3 votes

Bacon Wrapped Dates

Sweet & savory Bacon Wrapped Dates stuffed with cream cheese and an almond make an easy appetizer for holiday parties. These little treats will melt in your mouth!
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Appetizer
Cuisine: American
Keyword: bacon appetizer, easy appetizer, how to stuff dates, stuffed dates
Servings: 18
Calories: 82kcal
Author: Julie Clark

Ingredients

  • 18 dates (pitted)
  • 18 whole almonds
  • 2 ounces cream cheese (cut into 18 pieces)
  • 9 slices thin-sliced bacon (cut in half)
US Customary - Metric

Instructions

  • Preheat oven to 425 degrees.
  • Stuff dates with cream cheese and dates and then wrap each date in ½ slice of bacon.
  • Stick each with a toothpick to hold bacon and date together.
  • Place dates on broiler pan so the bacon juices can drain.
  • Bake for 15-18 minutes.

Notes

The calories shown are based on the recipe making 18 stuffed dates, with 1 serving being 1 date. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Calories: 82kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 83mg | Potassium: 79mg | Sugar: 4g | Vitamin A: 45IU | Calcium: 8mg | Iron: 0.2mg