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Bacon cheddar Egg Salad with bacon
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5 from 2 votes

Bacon & Cheddar Egg Salad Sandwiches

Bacon makes everything better, right? Jazz up your lunch with these savory Bacon & Cheddar Egg Salad Sandwiches.
Prep Time10 minutes
Total Time10 minutes
Course: Main Dish
Cuisine: American
Keyword: easy lunch idea, egg recipe, school lunch
Servings: 6
Calories: 263kcal
Author: Julie Clark

Ingredients

  • 6 large hard boiled eggs (finely chopped)
  • 1 teaspoon minced onion
  • 3 bacon strips (fried and crumbled)
  • 1/2 teaspoon salt (optional, to taste)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon yellow mustard
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup mayonnaise (more or less, as desired)

Instructions

  • In a bowl, mix together all of the ingredients (except the mayonnaise) until combined.
  • Add the mayonnaise, starting with 1/3 cup and adding more as you desire. Mix well.
  • Cover and refrigerate until serving.

Nutrition

Calories: 263kcal | Carbohydrates: 1g | Protein: 12g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 217mg | Sodium: 507mg | Potassium: 103mg | Vitamin A: 450IU | Calcium: 161mg | Iron: 0.8mg