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a square of applesauce jello on a plate
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5 from 8 votes

Applesauce Jello

A fun, easy and light dessert for holidays and summer picnics! Use any flavor or color gelatin in these Applesauce Jello Squares. 
Prep Time10 minutes
Chill Time3 hours
Total Time3 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: easy jello salad, holiday jello, jello dessert, sugar free
Servings: 9
Calories: 95kcal
Author: Julie Clark

Ingredients

  • 1 1/2 cups boiling water
  • 6 ounces raspberry Jello (or your favorite flavor - 2 small boxes)
  • 2 cups unsweetened applesauce chilled

Garnishes:

  • whipped cream
  • fresh fruit
  • mint leaves
US Customary - Metric

Instructions

  • In a large bowl, dissolve the Jello powder in the boiling water. Stir until the powder is completely dissolved. 1 1/2 cups boiling water, 6 ounces raspberry Jello
  • Add the chilled applesauce and mix well. 2 cups unsweetened applesauce
  • Lightly spray an 8x8 baking pan with cooking spray.
  • Pour the Jello mixture in the prepared pan.
  • Refrigerate for at least 3 hours so that it can set.
  • Serve chilled with fruit, whipped cream and mint leaves.

Video

Notes

The calories shown are based on the recipe being cut into 9 squares, with 1 serving being 1 square. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition

Calories: 95kcal | Carbohydrates: 23g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 89mg | Potassium: 41mg | Fiber: 1g | Sugar: 21g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg