Apple Waffles
Diced apples fill these apple waffles. Top them with a homemade cinnamon apple syrup for a breakfast that tastes just like apple pie.
Servings: 8
Calories: 330kcal
Ingredients
For the waffles:
- 1 1/4 cups cake flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 teaspoons baking powder
- 2 large eggs (separated)
- 1 cup 2% milk
- 1 3/4 cups finely chopped apples (peeled)
- 6 tablespoons salted butter (melted)
For the syrup:
- 3 cups peeled and thinly sliced apples
- 2/3 cup packed brown sugar
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
- 2 cups water
- 1/4 cup heavy cream
- 1 teaspoon cinnamon
Instructions
- Stir together the dry ingredients.
- In a small bowl, whisk the egg yolks, then add the milk and whisk again.
- Pour the egg mixture into the dry ingredients and mix until smooth.
- Add the chopped apples and melted butter.
- Using a mixer, beat the egg whites until they are fluffy and stiff.
- Fold the egg whites into the batter.
- Spoon the batter into a hot waffle iron and cook.
- Makes 8 waffles, 4" square.
For the syrup:
- Place the apple slices in a saucepan over medium heat.
- Add the water. Allow the apples to come to a gentle boil and cook for two minutes.
- Add the sugar and salt.
- In a small bowl, combine the milk, flour and cinnamon. Stir into a smooth paste.
- Add the paste to the apples and cook until slightly thickened, stirring constantly. This should take about 3-4 minutes.
- Remove from the heat and serve over waffles.
Video
Notes
The calories shown are based on the recipe making 8 waffles with 1 serving being 1 waffle with apple topping. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 330kcal | Carbohydrates: 47g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 82mg | Sodium: 264mg | Potassium: 287mg | Fiber: 2g | Sugar: 28g | Vitamin A: 530IU | Vitamin C: 3.4mg | Calcium: 119mg | Iron: 0.8mg