Apple Cornbread
A fun twist on traditional cornbread, this moist Apple Cornbread is lightly sweetened with finely grated apple.
Servings: 9
Calories: 148kcal
Ingredients
- 3/4 cup cornmeal 127 grams
- 3/4 cup all purpose flour 100 grams
- 1 teaspoon baking powder 5 grams
- 1 teaspoon baking soda 5 grams
- 1/2 teaspoon salt 3 grams
- 2 tablespoons sugar 28 grams
- 1 large egg slightly beaten
- 3/4 cup whole milk* 6 ounces
- 3/4 cup finely grated sweet apples 132 grams
- 2 tablespoons melted butter 1 ounce
Instructions
- Preheat oven to 400ยบ Fahrenheit.
- In a bowl, combine the corn meal, flour, baking powder, salt and sugar.
- Add beaten egg, milk and melted butter.
- Stir until well blended.
- Fold in the shredded apples.
- Pour batter into a greased 8x8 square pan.
- Bake for 16-18 minutes, or until the center is cooked through and it is golden brown.
- Serve warm.
- Store leftovers in an airtight container.
Notes
*I recommend whole milk for this recipe for the best taste and texture, but 2% will work as well.
The calories shown are based on the cornbread being cut into 9 pieces, with 1 serving being 1 slice of cornbread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 148kcal | Carbohydrates: 23g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 170mg | Potassium: 234mg | Fiber: 1g | Sugar: 5g | Vitamin A: 145IU | Vitamin C: 0.5mg | Calcium: 85mg | Iron: 1.1mg