Apple Butterscotch Snack Cake
Apple Butterscotch Snack Cake is one of our best apple recipes for a special fall treat. The flavors of moist apple cake and butterscotch pair perfectly!
Servings: 9
Calories: 394kcal
Ingredients
- 1/2 cup canola oil
- 1 large egg
- 1 cup granulated sugar 214 grams
- 1 1/4 cup all-purpose flour 168 grams
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1 1/2 cups finely chopped apples
- 1/2 cup walnuts chopped
- 1 cup butterscotch chips
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, mix together the canola oil, egg and sugar.
- In a separate bowl, sift together the flour, baking soda, salt, cinnamon and baking powder.
- Add the dry ingredients to the wet ingredients and mix just until combined.
- Fold in the chopped apples.
- Spray an 8x8 pan with cooking spray.
- Spread this mixture in the bottom of the prepared pan.
- Sprinkle the walnuts and butterscotch chips on top of the cake batter.
- Bake at 350 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bars to cool and cut them into squares.
- This cake is best baked one day before serving.
Notes
This apple butterscotch snack cake is delicious alone, or warmed and served with ice cream on top!
Nutrition
Calories: 394kcal | Carbohydrates: 56g | Protein: 3g | Fat: 18g | Saturated Fat: 1g | Cholesterol: 22mg | Sodium: 272mg | Potassium: 99mg | Fiber: 1g | Sugar: 39g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1.1mg