Amish Yumasetti Casserole
Amish Yumasetti Casserole is a traditional Amish dish. It's hearty, creamy, comforting casserole that is full of ground beef and noodles.
Servings: 12
Calories: 470kcal
Ingredients
- 12 ounces egg noodles
- 2 pounds ground beef
- 1 onion chopped
- 2 cups frozen peas
- 20 ounces cream of mushroom soup
- 20 ounces cream of chicken soup
- 1 cup sour cream
- 2 cups crumbled bread (or panko bread crumbs)
- 3 tablespoons butter melted
Instructions
- Cook the noodles according to the package directions.
- Brown the ground beef along with the onion. Drain the fat off the meat.
- In a large bowl, combine the noodles, beef, peas, soups and sour cream. Pour the mixture into a greased 9x13 (or even a bit larger) greased baking dish.
- In a small bowl, toss the breadcrumbs with the melted butter. Sprinkle the breadcrumbs on top of the casserole. The pan will be very full.
- Cover the casserole with foil and bake the casserole in a 350 degree oven for 25 minutes, then uncover and bake an additional 15-20 minutes, or until is heated through and lightly browned on top.
- Serve immediately.
Video
Notes
For the bread crumbs, we used leftover hamburger and hot dog buns that we had in the freezer. This is a great way to use up some of those spare pieces of bread.
Nutrition
Calories: 470kcal | Carbohydrates: 33g | Protein: 23g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 101mg | Sodium: 789mg | Potassium: 464mg | Fiber: 3g | Sugar: 3g | Vitamin A: 495IU | Vitamin C: 11mg | Calcium: 69mg | Iron: 3mg