Amish Pineapple Pie
A unique pie recipe from an old Amish cookbook. This Amish Pineapple Pie is a creamy, cool sweet treat that won't heat up your kitchen!
Servings: 8
Calories: 213kcal
Ingredients
- 1 cup crushed pineapple undrained
- 1 cup cold water
- 1/2 cup white sugar
- 1/8 teaspoon salt
- 3 tablespoons cornstarch
- 2 large eggs separated
- 1 baked pie crust or graham cracker crust
- Cool Whip 8 ounces
Instructions
- In a medium saucepan over medium heat, cook the pineapple, water, sugar, salt, cornstarch and egg yolks, stirring constantly.
- Once the mixture starts to boil, reduce the heat slightly and let the mixture cook until it has thickened. It should be about the texture of a very soft pudding.
- In a small bowl, beat the egg whites until they are frothy and thick.
- Add the egg whites to the pineapple mixture while it is hot. Fold it in to mix.
- Pour the pie filling into the baked pie shell.
- Refrigerate the pie for at least 4 hours.
- Before serving, top the pie with Cool Whip.
- Slice and serve cold.
Video
Nutrition
Calories: 213kcal | Carbohydrates: 36g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 90mg | Potassium: 112mg | Fiber: 1g | Sugar: 22g | Vitamin A: 95IU | Vitamin C: 6.7mg | Calcium: 21mg | Iron: 0.9mg