Amish Macaroni Salad Recipe
Old fashioned Amish Macaroni Salad is an easy side dish with only 10 ingredients. The dressing is sweet and tangy. Perfect for picnics!
Servings: 8
Calories: 401kcal
Ingredients
- 8 ounces elbow macaroni
- 2 large hardboiled eggs finely diced
- 1 1/4 cup mayonnaise
- 1/3 cup granulated sugar
- 1 1/2 tablespoons mustard
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 cup finely diced red bell peppers
- 1/4 cup finely diced carrots
- 2 tablespoons finely diced yellow onion
Instructions
- Cook the elbow macaroni according to package directions, then drain and rinse with cold water.
- Place the cooked macaroni and diced egg in a large bowl. Set aside.
- In a small bowl, whisk together the mayo, sugar, mustard, vinegar and salt.
- Add the diced peppers, carrots and onions to the dressing. Mix well.
- Pour this over the macaroni & eggs. Mix well to combine.
- Chill until serving. Mix before serving to redistribute the dressing. Serve cold.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Video
Notes
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the salad. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 401kcal | Carbohydrates: 31g | Protein: 6g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 61mg | Sodium: 419mg | Potassium: 117mg | Fiber: 1g | Sugar: 10g | Vitamin A: 904IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 1mg