Amish Friendship Zucchini Bread
Use your sweet sourdough starter in this easy quick bread! Amish Friendship Zucchini Bread loaded with chocolate chips and topped with cinnamon sugar. Makes two loaves.
Servings: 20
Calories: 292kcal
Ingredients
For the bread:
- 3/4 cup oil (canola or vegetable oil)
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 3/4 cup granulated sugar
- 1 cup Amish Friendship Bread Starter
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 2 cups shredded zucchini
- 1 cup mini chocolate chips
Cinnamon Sugar Mixture:
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 325 degrees Fahrenheit.
- In a large bowl, combine the oil, eggs, vanilla, sugar and starter. Mix well.
- Add the flour, salt, baking powder, baking soda and cinnamon. Mix just until combined.
- Fold in the shredded zucchini and mini chocolate chips.
- Spray 2 loaf pans with cooking spray.
- Pour the batter evenly into the pans.
- Mix the sugar and cinnamon in a small bowl.
- Sprinkle the cinnamon sugar over the batter.
- Bake for 60-70 mins or until the a toothpick inserted into the center of the loaf comes out clean. Internal temperature should be 190 degrees Fahrenheit.
- Cool until the bread loosens from the pan evenly and turn onto a serving dish or wire rack to cool completely.
- Store in an airtight container.
Notes
The calories shown are based on each bread loaf being cut into 10 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 292kcal | Carbohydrates: 44g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 190mg | Potassium: 83mg | Fiber: 1g | Sugar: 26g | Vitamin A: 85IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg