Amish Friendship Chocolate Chip Muffins

4.50 from 4 votes

Amish Friendship Chocolate Chip Muffins

A kid-friendly way to use up that Amish sourdough starter. Amish Friendship Chocolate Chip Muffins have a soft, fluffy texture with a lightly sweet flavor.

Prep Time10

Cook Time15

Course: Dessert

Cuisine: American

Keyword: amish recipes, comfort food

Servings:

Calories: 185kcal

Author: Julie Clark

Ingredients

1 cup Amish Friendship Bread Starter
2/3 cup canola oil
3 large eggs
½ cup milk
½ teaspoon vanilla
1 cup granulated sugar
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 ½ teaspoon baking powder
1 cup mini chocolate chips

Instructions

Preheat the oven to 400 degrees Fahrenheit.
In a large bowl, whisk together the sourdough, oil, eggs, milk, vanilla and sugar. Mix well.
Add the flour, salt, baking soda and baking powder. Whisk together gently just until combined.
Use a spatula to fold in the mini chocolate chips.
Place paper liners in two muffin pans (a total of 24 muffins).
Scoop the batter evenly into each paper liner, filling the muffin cups about 3/4 full.
Bake at 400º Fahrenheit for 5 minutes, then without opening the oven, reduce the temperature to 325º and bake for an additional 10-12 minutes, or until the muffins test done.
Store in an airtight container at room temperature.

Notes

The calories shown are based on the recipe making 24 muffins, with 1 serving being 1 muffin. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition