Amish Friendship Bread
You can't resist a slice of this warm, cinnamon Amish Friendship Bread. This quick bread starts with a sweet sourdough and makes two loaves. Perfect for gift-giving!
Servings: 20 servings
Calories: 268kcal
Ingredients
- 1 cup oil
- 3 large eggs
- ½ cup milk
- ½ teaspoon vanilla
- 1 cup granulated sugar
- 2 cups flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ teaspoon baking powder
- 2 teaspoons cinnamon
- 2 small boxes instant vanilla pudding (3.4 ounces each)
- 1 cup chopped nuts optional
- 1 cup Amish Friendship Bread Starter
Cinnamon Sugar Mixture:
- 1/2 cup granulated sugar
- 1 1/2 teaspoons cinnamon
Instructions
- Preheat the oven to 325 degrees.
- In a large bowl, combine all of the ingredients.
- Mix well.
- Spray 2 loaf pans with cooking spray.
- Mix ½ cup sugar and 1 ½ teaspoons cinnamon into a small bowl. Dust the greased pans with half of this cinnamon/sugar mixture.
- Pour the batter evenly into the pans and sprinkle the remaining sugar mixture over the batter.
- Bake for 1 hour or until the a toothpick inserted into the center of the loaf comes out clean.
- Cool until the bread loosens from the pan evenly and turn onto a serving dish.
Video
Notes
*To make muffins, spray two muffin pans with cooking spray. Sprinkle the greased muffin cups with the cinnamon sugar mixture. Fill the muffin cups 2/3 full with batter. Bake at 425 for 5 minutes, then without opening the oven, reduce the oven temperature to 375 degrees and bake for an additional 13 minutes or until the top of the muffin bounces back when you touch it.
Nutrition
Serving: 64g | Calories: 268kcal | Carbohydrates: 29g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 100mg | Potassium: 91mg | Fiber: 1g | Sugar: 16g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg