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Amish Buttermilk Pie {Old Fashioned Recipe for a Unique Pie}
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4.77 from 17 votes

Amish Buttermilk Pie

This smooth, custard-like Amish Buttermilk Pie is a unique recipe with a sweet, fresh flavor. If you like sweet & tangy, this is the dessert recipe for you! Amish Buttermilk Pie {Old Fashioned Recipe for a Unique Pie}
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 280kcal
Author: Julie Clark

Ingredients

  • 1 cup granulated sugar
  • 2 tablespoons all purpose flour
  • 2 large eggs beaten
  • 2 tablespoons butter melted
  • 2 cups buttermilk
  • 1 teaspoon lemon extract
  • Pastry for 1 9 inch pie crust
US Customary - Metric

Instructions

  • Press pastry for pie crust into a 9" pie plate.
  • In a small bowl, combine the sugar and flour.
  • Add the beaten eggs, melted butter, buttermilk and extract.
  • Pour into the prepared pie crust.
  • Bake at 400 degrees for 10 minutes, then reduce the oven temperature to 350 degrees and bake for an additional 50 minutes, or until the center is firm.

Video

Nutrition

Calories: 280kcal | Carbohydrates: 39g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 192mg | Potassium: 118mg | Sugar: 27g | Vitamin A: 255IU | Calcium: 80mg | Iron: 0.9mg