Almond Apple Bread Pudding

4.50 from 2 votes

Almond Apple bread pudding topped with thin sliced almonds is the perfect weekend brunch recipe if you're craving something sweet and filling.

Prep Time10

Cook Time45

Soaking Time45

Course: Breakfast

Cuisine: American

Keyword: apple breakfast, apple recipes, brunch recipe

Servings:

Calories: 504kcal

Author: Julie Clark

Ingredients

3 cups half & half cream
1 cup granulated sugar
5 large eggs
2 teaspoons almond extract
1 tablespoon cinnamon
1 pound loaf of stale bread (diced)
4 apples (peeled and diced)
1 cup sliced almonds

Instructions

Preheat oven to 350º Fahrenheit. Spray a 9x13" baking dish with cooking spray.
In a medium bowl lightly beat the eggs.
Add the cream, sugar, almond extract and cinnamon, mix well.
Put the bread cubes, diced apple and ½ cup of almonds in a large bowl.
Pour the cream mixture over the bread cubes and stir gently.
Let sit to soak for 40 minutes, stirring occasionally.
Pour the pudding mixture into the prepared dish.
Sprinkle with the remaining almond slices.
Bake for 45 minutes.
Serve warm.
This pudding is wonderful on its own but can also be served topped with ice cream, whipped cream, or drizzled with maple syrup.

Notes

The calories shown are based on the recipe being cut into 15 pieces, with 1 serving being 1/15 of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition