Air Fryer Potato Wedges

5 from 1 vote

Light and crispy, you'll love these air fryer potato wedges as an easy side dish. Season with rosemary and thyme (or your favorite seasoning) for a kid friendly recipe.

Prep Time5

Cook Time15

Course: Side Dish

Cuisine: American

Keyword: air fryer recipe, kid friendly recipe, potato side dish

Servings:

Calories: 186kcal

Author: Julie Clark

Equipment

Air Fryer

Ingredients

2 russet potatoes (rinsed and dried)
1 teaspoon olive oil
1 teaspoon Kosher salt
1 teaspoon crushed rosemary
1 teaspoon crushed thyme leaves (if using ground, only use 1/4 to 1/2 teaspoon)
cooking spray (optional)

Instructions

Cut potatoes in half, then cut into wedges. Each potato should make 6-8 wedges depending on the thickness of the potatoes and the desired size of the wedge.
In a large bowl, toss together potatoes with seasonings and olive oil.
Spray the basket of the air fryer with cooking spray. Add the potatoes and if desired, spray potatoes with cooking spray for an extra crispy potato wedge.
Set temperature to 390 degrees Fahrenheit and the timer for 15 minutes for regular sized wedges, adjust timing by a minute or two if the wedges are thinner or thicker.
Want extra crispy wedges? Turn up the heat to 400 degrees Fahrenheit for an additional 2-3 minutes at the end of cooking time.
Serve immediately.

Notes

The calories shown are based on the recipe using 2 potatoes, with 1 serving being 1 set of potato wedges. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition