Air Fryer Baked Potato
Need an easy side dish? Make Air Fryer Baked Potatoes. Get crispy skin and delicious flavor without turning on the oven.Need an easy side dish? Make Air Fryer Baked Potatoes. Get crispy skin and delicious flavor without turning on the oven.
Servings: 4
Calories: 216kcal
Equipment
Ingredients
- 4 medium Russet potatoes (about 7 ounces each)
- 3 tablespoons olive oil
- 1 tablespoon coarse sea salt (or less if desired)
Instructions
- Wash and dry the potatoes.
- Pierce the potato 2-3 times with a fork.
- Rub oil all over the potatoes.
- Rub salt all over the potatoes. We prefer coarse sea salt or pink himalayan salt.
- Place the potatoes in the basket of the air fryer. Don't crowd them. They should have air circulating between the them.
- Set the temperature to 390º Fahrenheit. Cook the potatoes for a total of about 50-55 minutes. Turn the potatoes once during cooking so they brown equally on all sides.
- The exact baking time will depend on how large the potatoes are. The potato should be tender inside if you poke a fork into it.
- Serve with butter, cheese, chives, sour cream and all of your favorite toppings!
Notes
The calories shown are based on one potato with no toppings, but all potatoes are a different size. To get an exact calorie count, weigh the potato and search google for the amount of calories that size potato. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 216kcal | Carbohydrates: 26g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 1766mg | Potassium: 880mg | Fiber: 5g | Vitamin C: 24mg | Calcium: 64mg | Iron: 7mg