In a medium bowl, whisk together the oil, soy sauce and ketchup. Add the black pepper, if desired. Mix well. Place the pork ribs in a pan. Pour the marinade over the ribs and allow them to sit for 10 minutes. 1/2 cup olive oil, 1/2 cup soy sauce, 1/4 cup ketchup, black pepper, 3 pounds boneless country-style pork ribs
Heat the grill to 400ºFahrenheit.
Place the ribs on the hot grill and allow them to cook for 5 minutes. Turn the ribs, being careful not to puncture the ribs, which would let the juice escape.
Grill the ribs for an additional 4-5 minutes, or until the internal temperature of the ribs reaches 145º Fahrenheit.
Allow the pork to rest for 3 minutes, then serve.
Notes
The calories shown are based on recipe serving 10, with 1 serving being 1/10 of the pork. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**