3 Bean Baked Beans

4.65 from 17 votes

Just 8 ingredients make up this 3 Bean Baked Beans casserole. It's a perfect side dish recipe for your picnic or potluck. Use maple bacon for extra flavor!

Prep Time20

Cook Time50

Total Time1 10

Course: Side Dish

Cuisine: American

Keyword: bean recipe, easy side dish recipe, picnic food

Servings:

Calories: 515kcal

Author: Julie Clark

Ingredients

1 pound sliced bacon cooked and crumbled
16 ounces butter beans 1 can, drained and rinsed
15.5 ounces great northern beans 1 can, drained and rinsed
16 ounces pork 'n beans 1 can, liquid drained off the top
1 cup ketchup 240 grams
1/2 cup brown sugar 105 grams
1 medium white onion diced (about 1/2 cup)
1 teaspoon yellow mustard 5 grams
Additional 2-3 tablespoons of brown sugar

Instructions

Fry the bacon, drain off any fat, and then crumble it into small pieces. Divide the bacon in half and set aside. 1 pound sliced bacon
Preheat the oven to 350ºF.
In a medium size bowl, combine the 3 cans of beans, half of the bacon, ketchup, brown sugar, onions and mustard. Mix well. 16 ounces butter beans, 15.5 ounces great northern beans, 16 ounces pork 'n beans, 1 cup ketchup, 1/2 cup brown sugar, 1 medium white onion, 1 teaspoon yellow mustard
Pour the bean mixture into an 8x8" baking pan. Sprinkle the remaining bacon on top of the beans. Sprinkle with additional 2-3 tablespoons of brown sugar. Additional 2-3 tablespoons of brown sugar
Bake in a preheated oven for 50-60 minutes or until it is bubbly throughout.

Video

Notes

Refer to the article above for more tips and tricks.

The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the beans. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition