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thanksgiving leftovers casserole
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4.60 from 5 votes

Turkey and Stuffing Casserole

Use up your Thanksgiving leftovers to make this creamy Turkey and Stuffing Casserole with green beans. All the flavors of Thanksgiving in one simple recipe.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dinner
Cuisine: American
Servings: 8
Calories: 300kcal
Author: Julie Clark

Ingredients

  • 4 cups turkey stuffing
  • 3 cups chopped cooked turkey
  • 14.5 ounces green beans drained
  • 10.5 ounces cream of mushroom soup undiluted
  • 3/4 cup french fried onions
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees.
  • Spray a 2.5-quart baking dish with cooking spray.
  • Press the stuffing on the bottom and up the sides of the dish.
  • In a medium-sized bowl, mix together the turkey, green beans and soup.
  • Spoon this mixture into the stuffing-lined dish.
  • Top with 3/4 cup french fried onions.
  • Bake at 350 degrees for 35 minutes.*

Notes

*Exact cooking time will depend on the size and deepness of the casserole dish.

Nutrition

Calories: 300kcal | Carbohydrates: 29g | Protein: 13g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 831mg | Potassium: 312mg | Fiber: 4g | Sugar: 3g | Vitamin A: 690IU | Vitamin C: 6.3mg | Calcium: 57mg | Iron: 2.2mg