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jar of strawberry sauce
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5 from 2 votes

Homemade Strawberry Sauce

Great for cheesecakes, pancakes, waffles, ice cream, and especially strawberry lemonade!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: strawberry, summer
Servings: 15
Calories: 52kcal
Author: Julie Clark

Ingredients

  • 4 cups strawberries (washed, hulled and cut into chunks)
  • 3/4 cup granulated sugar
  • 2 teaspoons almond or vanilla extract
  • 2 teaspoons water

Instructions

  • Put all ingredients into a large saucepan over medium heat. 
  • Stirring constantly, bring to a simmer and cook for 5 minutes. Let cool to room temperature. 
  • Pour the cooled mix into a blender and blend until smooth. 
  • Pour into glass container and refrigerate for one week or freeze for up to 3 months. 
  • Makes a little over one quart.

Nutrition

Calories: 52kcal | Carbohydrates: 13g | Potassium: 58mg | Sugar: 11g | Vitamin A: 5IU | Vitamin C: 22.6mg | Calcium: 6mg | Iron: 0.2mg