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A true classic without the campfire! This baked s’mores dip recipe has warm melted chocolate, gooey golden brown marshmallows and for a fun twist, salted pretzels as the base. The pretzels give the s’mores dip that sweet and salty flavor we love, plus a little crunch.

S’mores dip takes everything you love about a S’mores sandwich and puts it into an oven baked dessert dip that is perfect for dipping with graham crackers, Ritz crackers, vanilla wafers or you can dig right in with a spoon. No judging here.

overhead view of s'mores dip in a skillet

About this S’mores Dip:

We’re all about desserts here, especially when chocolate and marshmallow is involved. Did you check out our s’more cupcakes or easy s’mores bars? You also have to try our S’more Brownie Batter Bars and s’more sweet rolls.

We love to pack up traditional S’mores supplies for trips to the beach. Unfortunately, mother nature loves to rain on those evenings you’re longing to toast marshmallows on a stick. Thankfully, the oven is just as good for baked S’mores recipes, such as this super easy, sweet and salty pretzel S’mores dip recipe.

This makes a small amount of dip, which is great for when it’s just Matt and me at home!

Enjoy! – Julie

closeup of melted chocolate with toasted marshmallows on top

S’mores Dip Recipe

5 from 1 vote

A true classic without the campfire! This baked s'mores dip recipe has warm melted chocolate, gooey toasted marshmallows and for a fun twist, salted pretzels as the base. The pretzels give the s'mores dip that sweet and salty flavor we love, plus a little crunch.

Servings 12

Prep Time 5

Cook Time 6

Total Time 11

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Ingredients

US Customary – Metric

1 ½ cups thin pretzels
1 ½ cups dark chocolate chips Ghirardelli brand
10 ounces large marshmallows (about 27 of them)
graham crackers for dipping

Instructions

Preheat oven to 400º Fahrenheit. Lightly grease an 8" cast iron skillet or oven safe pan.
Line the bottom with pretzels, then layer over them the chocolate chips. 1 ½ cups thin pretzels, 1 ½ cups dark chocolate chips
Place the marshmallows where they are gently touching each other over the chocolate. 10 ounces large marshmallows
Cook s'mores dip for 5-6 minutes. Watch closely so the marshmallows don't get too brown. If the marshmallows aren't browning, place under the broiler for a few seconds until the top has darkened a bit. Watch this closely as they may burn quickly.
Serve the dip warm with graham crackers. graham crackers

Notes

Storage: Refrigerate any leftover dip in an airtight container for up to two days.
Reheating: If you’re microwaving it, be sure to only do it on 10 second increments because the marshmallow loves to expand quickly when microwaved. Our suggestion is to reheat the s’mores dip in the oven for a few minutes, if desired.

The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Author Julie Clark

Course Dessert

Cuisine American

Calories 220

Keyword chocolate dessert, easy baked dessert, smore’s dessert, smore’s recipe

How To Make S’mores Dip

For this dessert dip recipe you need 4 ingredients! Pretzels, chocolate chips (semi-sweet chocolate, milk chocolate chips or dark chocolate), full-size marshmallows, and graham crackers for dipping.

Line your oven safe skillet or baking dish with pretzels. You just want to coat the bottom with pretzels, not too much or too little. You can also use thin pretzel sticks if desired. Break them up in pieces if needed, but I prefer to use traditional size pretzels.

Make a layer of chocolate chips. Be generous here! To keep a true s’more flavor, you could use full-size Hershey bars, just break them to fit.

chocolate chips over pretzels in a cast iron skillet

Top with marshmallows. You want a little wiggle room for the marshmallows to expand when cooking.

unbaked s'mores dip with marshmallows on top

Bake for 5-7 minutes. The marshmallows should brown nicely and the chocolate will melt.
For a true campfire s’mores experience, turn on the broiler at the very end for just a few seconds WATCH IT to keep it from burning. Turn the broiler off as soon as your marshmallows begin to brown and pull out your s’mores dip to serve while still hot (well, warm).

What can you add to s’mores dip?

Skillet s’mores dip is known for the typical 3 ingredient s’mores recipe. But s’mores are meant to be fun and experimented with! Add in ingredients to your dip that go well with melted chocolate. Here are some fun ideas:

blueberries, strawberries, bananas, apple slices or raspberries
peanut butter or chopped peanut butter cups
chopped Oreo cookies, chocolate chip cookies or Butterfinger bars
caramel sauce drizzled on top
Peeps instead of classic marshmallows. It would make a great Easter S’mores Dip!
bacon bits (let us know if you make it)

Other Chocolate Recipes to Love

Chocolate Chip Funny Pie … cake meets pie in this beloved classic recipe.
Chocolate Chip Oatmeal Bars … perfect to bring to a potluck, or for a sweet treat during brunch!
S’more Zucchini Muffins…simply irresistible.
Chocolate Oreo Ice Cream … the kids will love to make this with you, and it’s amazing served with s’mores dip!

S’mores Dip

About this S’mores Dip: