Shrimp Alfredo Pizza
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Fresh and creamy this shrimp alfredo pizza recipe is a must-make for pizza night! Under 30 minute dinner idea.
Alfredo is kind of a big thing over here. We love making our fresh and easy homemade alfredo sauce for pasta night when we serve our fettuccini with mushroom alfredo or our favorite garlic shrimp alfredo pasta recipe.
We try to always make a larger batch of homemade alfredo sauce so we can use leftover alfredo sauce to make this amazing shrimp alfredo pizza recipe.
What is shrimp alfredo pizza?
Shrimp pizza can be made various ways, the two most commonly found at a pizzeria with gourmet pizza slices would be a zesty shrimp scampi pizza or a creamy and veggie filled shrimp alfredo pizza; also known as shrimp pizza with white sauce.
A shrimp alfredo pizza is a pizza that has pizza crust, covered in a creamy white alfredo sauce, then topped with spinach, tomatoes, shallot, cooked shrimp, and topped with a lovely amount of mozzarella cheese.
Ingredients Needed
- Pizza dough. Make your own pizza dough or use store bought for a shortcut.
- Shrimp. Although large shrimp might be your favorite, set aside the large, fresh shrimp and grab already cooked small shrimp for this recipe.
- Tomatoes, spinach and shallot. The veggies bring color and nutrients to your pizza!
- Alfredo sauce and mozzarella cheese. For extra creamy slices of pizza.
How to Make Shrimp Alfredo Pizza
- Place thawed pizza dough on a well-floured surface and gently roll it out. The beauty of homemade pizza is that you’re able to create your own artisan style pizza. Have fun and go against the mold of a perfectly even circle. Place it on a parchment lined pizza pan.
- Pinch the edges of the pizza to slightly raise the edges for a lovely crust.
- Spread a thin layer of alfredo sauce over the center of the pizza dough, just to where the crust begins. We are using our homemade alfredo sauce, but feel free to use your favorite store bought alfredo sauce.
- Add the toppings. Be sure to use cooked shrimp and halve your grape tomatoes. Keep in mind, you want your shrimp pizza toppings to be bite sized and to not weigh down your dough.
- Finally add on your cheese. Be mindful that this shrimp alfredo pizza is already quite heavy with toppings, so be careful with how much shredded cheese you add.
- Load your pizza into a preheated oven and bake for 14-16 minutes, or until the crust is risen and slightly browned in some areas. Also, you have to make sure the cheese is bubbly!
- Remove your pizza from the oven and allow your pizza to cool slightly before cutting.
Allowing your pizza to cool allows your cheese to stay adhered to the toppings and your dough. If you try to grab a slice of pizza too soon, your cheese and toppings will just slide off your slice of pizza.
Recipe Variations
- Use a blend of mozzarella, colby jack cheese, Parmesan cheese, and a few spoons of shredded pepper jack cheese for a nice kick!
- Add fresh herbs and seasonings such as basil, chives and even garlic. A squeeze of lemon juice will add a pop of flavor, too.
- If you want, sprinkle some dried oregano or chili pepper flakes over the cheese before baking for a prettier presentation!
- You can butter the crust and add a seasoning such as an Everything Bagel Seasoning or simply add a light amount of garlic powder for a nice garlic knot taste!
What to Serve with Shrimp Pizza
If you’re wondering what to serve on the side of your shrimp alfredo pizza on pizza night here are some side dish recipe ideas:
- Spinach Cheese Stuffed Biscuits is the perfect hearty warm biscuit recipe to munch on while you wait on your shrimp pizza to finish cooking and cooling.
- A small serving of our Italian Sub Salad will get you into the Italian mood.
- Garlic Parmesan Wings. I mean, you can’t have pizza night without wings, can you?
- I don’t know about you, but on a Friday evening for pizza night, we love to end the night with a big bowl of pizza popcorn while catching a movie on Netflix.
- Pizza night is a guilt-free night and serving our molten lava cake is seriously the cherry on the icing for pizza night!
We hope your family will love our shrimp alfredo pizza recipe as much as we do! Creamy and savory, what’s not to love?!
And next, try our chicken alfredo pasta and shrimp pasta!
Shrimp Alfredo Pizza
Fresh and creamy this shrimp alfredo pizza recipe is a must-make for pizza night! Under 30 minute dinner idea.
Servings 8
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Ingredients
- 1 pound frozen pizza dough (thawed)
- 1 cup alfredo sauce
- 1 ยฝ cups extra small shrimp cooked, skins and tails off
- 1 cup fresh spinach
- ยฝ shallot (thinly sliced)
- 12 cherry tomatoes (halved)
- 1 ยฝ cups shredded mozzarella cheese
- fresh parsley and parmesan for garnishing
Instructions
- Preheat oven to 400ยบ Fahrenheit.
- Roll out pizza dough on a floured surface. Place pizza dough on parchment paper. 1 pound frozen pizza dough
- Spread a layer of alfredo sauce over the center of the pizza, leaving an inch of space for the crust. 1 cup alfredo sauce
- Use paper towels to pat shrimp dry. Evenly spread out shrimp, spinach, shallot and tomatoes over the dough. 1 ยฝ cups extra small shrimp, 1 cup fresh spinach, ยฝ shallot, 12 cherry tomatoes
- Then layer on mozzarella cheese to cover everything. 1 ยฝ cups shredded mozzarella cheese
- Bake for 14-16 minutes or until cheese has melted and dough is cooked through and lightly golden.
Notes
Refer to the article above for more tips and tricks.
The calories shown are based on the pizza being cut into 8 pieces, with 1 serving being 1 slice of pizza. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition
Calories: 289kcal | Carbohydrates: 30g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 97mg | Sodium: 942mg | Potassium: 117mg | Fiber: 1g | Sugar: 5g | Vitamin A: 618IU | Vitamin C: 8mg | Calcium: 147mg | Iron: 2mg