Name: Sausage Hash Brown Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 16 ounces breakfast pork sausage; 1 yellow onion (diced); 3 cloves garlic (minced); 30 ounces frozen shredded hash browns (thawed); 2 cups shredded Colby Jack cheese (divided); 1 1/2 cups sour cream; 3/4 cup heavy cream; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon smoked paprika; Chopped fresh chives for garnish

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Need a delicious and hearty recipe for brunch? This Sausage and Hash Brown Casserole is sure to hit the spot! This no eggs dish is packed with sausage, creamy hash brown potatoes, and melted cheese.

hash brown casserole with sausage and cheese

When you want a brunch casserole, but need a recipe without eggs, this Sausage Hash Brown Casserole is the answer.

This comforting breakfast casserole with creamy, cheesy base can be prepped the night before for easy morning baking.

Ingredients Needed

ingredients for sausage hash brown casserole on a table

Frozen hash browns such as Ore-Ida are great, but store brands work, too. Allow the potatoes to thaw before mixing the casserole.
I used traditional breakfast sausage, but Italian sausage or a spicy sausage would be good!
Sour cream and heavy cream work together to make this sausage hash brown breakfast casserole creamy. No cream of chicken soup needed.

✨ Jump to the recipe card for complete list of ingredients and amounts. ✨

How to Make Sausage Hash Brown Casserole

You can throw this casserole together easily in just 4 steps:

In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a wooden spoon, until browned and cooked through. Remove the sausage from the skillet with a slotted spoon and set aside.
In the same skillet, add the diced onion and minced garlic. Cook until the onion is softened and translucent, about 5 minutes.
In a large bowl, combine the thawed hash browns, cooked sausage, sautéed onion and garlic, 1 cup of shredded Colby Jack cheese, sour cream, heavy cream, chopped chives, salt, black pepper, and smoked paprika. Mix well to combine.
Transfer the hash brown mixture to the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1 cup of shredded Colby Jack cheese evenly over the top of the casserole.

collage of how to make sausage hash brown casserole

Then bake! Cover with foil and bake the casserole for 40-45 minutes, or until the top is golden brown and the casserole is heated through and bubbly. Uncover the casserole for the last 20 minutes. Garnish with fresh chives if desired.

a piece of hashbrown casserole on a spatula

Make Sausage Hash Brown Casserole in Advance

Assemble the casserole the night before, cover it with foil, and store it in the refrigerator. Bake it in the morning as directed, adding a few extra minutes to the baking time if necessary.

Make it a meal.

Eggs: Serve alongside scrambled or fried eggs.
Fresh Fruit: Serve with a side of fresh fruit, my family loves this option.
Green Salad: A light green salad pairs well for a hearty brunch.
Biscuits: Serve with homemade biscuits or buttered toast.
Pancakes or Waffles: Pair with griddle cakes or whole wheat waffles for a complete brunch spread.

a piece of sausage hash brown casserole on a plate

Storage Instructions

Sausage and Hashbrown Casserole should be stored in an airtight container in the refrigerator for up to 3 days.
To Reheat: Reheat in a 350°F oven for 10-15 minutes or until heated through. Or microwave on high for 1-2 minutes, stirring halfway through.
To Freeze: Place the cooled casserole in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.