Julie Clark
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Pig Pickin Cake Recipe
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Jazz up a boxed cake mix to create a moist, fruity layer cake with an easy Cool Whip and pudding frosting. This orange pineapple Pig Pickin Cake recipe is an old fashioned recipe favorite.
I’ve been making this Orange Pineapple Pig Pickin’ Cake for over 20 years ago. It’s a popular Southern cake that is often served at pig roasts, according to Eater.com. I am a pineapple and orange cake lover, so when I came across this fruity cake, I knew it was for me!
We’ve shared this pig pickin cake with many friends and family, the biggest group being our church family. They love this cake and I am asked to make it quite often, which is fine with me since it is so easy. Right next to our popular chocolate and peanut butter cake and mocha chocolate chip cookies? This cake takes home the blue ribbon.
For fun, I call this mandarin orange cake the “sunshine cake” because it’s perfect for a spring picnic or bbq. It also makes a beautiful Easter cake.
Ingredients Needed
Pig pickin’ cake starts with a boxed yellow cake mix (just like with our banana split cake). Some balk at the idea of a cake mix, but they really do make such delicious recipes such as cinnamon muffins, cake mix pancakes and even spice candies.
- Cake mix. Traditional yellow or butter golden cake work well. If you love lemon, try a lemon cake mix for even more citrus flavor.
- Mandarin orange slices. The key to the moistness of this pig pickin cake is the addition of a can of drained mandarin oranges.
- Crushed pineapple. Use the pineapple juice in the cake mix instead of water, then the pineapple itself goes in the frosting.
- Vanilla instant pudding mix. This ingredient is in the Cool Whip pineapple frosting. The pudding helps stabilize the whipped cream.
See the recipe card for full ingredients and amounts.
How to Make Pig Pickin Cake
- To prepare. Preheat the oven to 350ºF. Grease and flour 2 8-inch cake pans or bake in a greased 9×13″ cake pan. Drain the crushed pineapple, but reserve the juice for the cake batter. Set aside the pineapple for the frosting and use ¾ cup pineapple juice in the cake.
- Make the cake batter. In a large bowl, add the cake mix, oil, pineapple juice, eggs, and drained mandarin oranges. Use a hand mixer or stand mixer to mix well, scraping the sides of the bowl as needed.
- Bake the cake. Bake for 22-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes and then transfer from the pans to wire racks to cool completely.
- Make the whipped pineapple frosting. In a bowl, mix together the drained pineapple and dry vanilla pudding mix. Then fold in the Cool Whip whipped topping.
- Assemble the cake. Place one cooled cake layer on a cake plate. Spread frosting over the top. Then place the other layer of cake on top of that. Spread the remaining frosting on the top and sides of the cake. Garnish with mandarin oranges or pineapple chunks, if desired.
Cool Whip Alternative
If you don’t want to use store bought whipped topping for the pig pickin cake frosting, make homemade whipped cream which is heavy cream, powdered sugar and vanilla extract.
This would be the perfect dessert after a picnic or honey oregano pork chops or bacon cheddar egg salad sandwiches.
Pig Pickin Cake Recipe
Jazz up a boxed cake mix to create a moist, fruity layer cake with an easy Cool Whip and pudding frosting. This orange pineapple Pig Pickin Cake recipe is an old fashioned recipe favorite.
Servings 12 servings
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Ingredients
- 20 ounces unsweetened crushed pineapple 1 can, drained, juice reserved
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 3/4 cup pineapple juice drained from crushed pineapple
- 3 large eggs
- 11 ounces mandarin oranges 1 can, drained
- 3.4 ounces dry instant vanilla pudding mix 1 small box
- 12 ounces Cool Whip or stabilized whipped cream
Instructions
- Preheat the oven to 350ºF. Grease and flour 2 8-inch round cake pans or bake in a greased 9×13" cake pan.
- Drain the crushed pineapple, but reserve the juice for the cake batter. Set aside the pineapple for the frosting and use ¾ cup pineapple juice in the cake. 20 ounces unsweetened crushed pineapple
- In a large bowl, add the cake mix, oil, pineapple juice, eggs, and drained mandarin oranges. Use a hand mixer or stand mixer to mix well, scraping the sides of the bowl as needed. 1 box yellow cake mix, ½ cup vegetable oil, ¾ cup pineapple juice, 3 large eggs, 11 ounces mandarin oranges
- Pour batter evenly between the two prepared cake pans. Bake for 22-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes and then transfer from the pans to wire racks to cool completely.
- In a bowl, mix together the drained pineapple and dry vanilla pudding mix. Then fold in the Cool Whip. 3.4 ounces dry instant vanilla pudding mix, 12 ounces Cool Whip
- Once the cake is cool, place one cake layer on a cake plate. Spread frosting over the top. Then place the other layer of cake on top of that.
- Spread the remaining frosting on the top and sides of the cake. Garnish with mandarin oranges or pineapple chunks, if desired.
Video
Notes
- Storage: Store this cake covered in the refrigerator for up to 3 days. Store in the freezer for up to 6 weeks.
Nutrition
Calories: 273kcal | Carbohydrates: 60g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 386mg | Potassium: 152mg | Fiber: 1g | Sugar: 39g | Vitamin A: 250IU | Vitamin C: 11.4mg | Calcium: 139mg | Iron: 1.1mg
Can’t wait to make this tommorow !!
Question: How long to bake in a 13″ pan?????
I’m going to make this
I made this cake the other day and everyone raved how good it was . My daughter even asked me to make another for the family outing . Thank you so much for this recipe it’s so light and delicious !!!
delicious
I tried this cake using a Gluten Free cake mix I picked up at Walmart and boy did it turn out great, took it to a church picnic and got stopped by one guy who told me it was the best cake he had ever eaten. He was totally suprised when he found out it was Gluten free. I had others that asked me for the recipe My husband even said this one was a keeper. Thank you for a great recipe and cant wait to try some of the others out.
Yum – thank you.
I am from Australia and I am not sure what instant pudding mix and cool whip is. Could you help me out?
Can you put a small can of pineapple in cake mix instead of oranges
Ooooooooooo, this looks so GOOD. I can’t wait to make it. I LOVE EASY recipes. Thank you for sharing
Thanks for sharing, I have a questions for you? Do you make the pudding first and then add the pineapple? Or the pudding has to be dry?
Hi,
I have had this cake recipe for years,just by another name.It is a croud pleaser. The only difference in my recipe is it calls for saving the drained Mandarin juice and using in place of the water in cake box directions.
I have a question. Do you break up the mandarin oranges for the cake for leave them whole?
Lots of love and thanks for sharing this cake. if it wasnt’t 1243pm and I wasn’t in my nightgown, i would run up to Wal-Mart and but the ingredients for this. First thing tomorrow for sure.
I LOVE this cake~