Julie Clark
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Italian Sausage Seasoning
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Make your own Italian sausage at home with this homemade Italian sausage seasoning recipe. Add these savory spices to turkey, pork or beef and have delicious Italian sausage ready for pizzas, meatballs, spaghetti or your favorite Italian dish.
Do you like making homemade spice mixes? It can be cost effective to whip up your own seasoning blends at home with spices that you may already have in your cupboard. Italian seasoning, fajita seasoning, taco seasoning and pasta salad seasoning are 4 of our favorites.
⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Reader Irene says, “Thank you for this recipe. I love it. I can’t have processed foods any more as I’m a dialysis patient, so this hit the spot for me. I make sausage rolls and it works great. I use ground pork. So yummy. Thank you.”
⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Reader Sandy says, “I recently used this recipe to make homemade Italian sausage. I’m very picky and my favorite store bought brand is Dinos. It’s no longer sold in my area. I can say without a doubt this recipe rivals Dinos. I let it sit in the fridge 24 hours to let the ingredients meld into the pork sausage. You must try this recipe with confidence that the flavors are just right.”
⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Reader Dina says, “I made this recipe and it was amazing and flavorful! I used ground turkey and I put it in a sausage mold and it was the perfect healthy sausage! I served it with peppers and had a healthy nutritious dinner without all of the sodium.”
Why make seasoning blends at home?
When we started watching our sugar intake, we realized that so many of our favorite foods had sugar in them. Sausage was one of those things.
Now let me tell you. I love my sugar. But if I’m going to make the decision to have sugar, I’ll take a donut, please. I don’t want sugar in my sausage.
This homemade Italian sausage seasoning solves that problem and lets you know exactly what you’re putting in to your food to season it.
What is the distinctive flavor in Italian Sausage?
Italian sausage has many herbs and spices, but fennel seed is what gives it its distinct flavor. Don’t skip it. I buy whole fennel seed and crush it slightly when making this seasoning mix.
- parsley
- Italian seasoning
- black pepper
- fennel seed
- paprika
- red pepper flakes
- salt
- onion
- garlic
Pro Tip
It may seem like we’re cheating by adding in pre-mixed Italian seasoning. We find that most people have this in their spice cupboard already. If you don’t, you can use our recipe to mix up some of your own.
Sweet Italian Sausage
If you really want a sweet Italian sausage, add a touch of brown sugar to this spice mix.
How much Italian sausage seasoning to add to meat?
This homemade Italian sausage seasoning makes enough to season two pounds of ground meat. You can use more or less, depending on how flavorful you like your food. We recommend starting by using this whole recipe in two pounds of meat and adjusting from there.
What meat do you use for sausage?
Use ground pork, ground beef, ground chicken or ground turkey, which is our preference. If you’re a hunter, even venison is a great option.
Italian Sausage Recipes
I use this Italian sausage in soup, meatballs, spaghetti sauce and lasagna. Anytime you have an Italian dish, you can substitute Italian sausage for the ground beef to give it an extra zip of flavor.
It’s also great as a rub for pork shoulder.
How to Store Bulk Sausage Seasoning
I often make up a big batch of this savory sausage. You form it into sausage patties or roll it into sausage links and freeze to cook later (I actually like having an Italian sausage patty for breakfast alongside some veggies), or you can cook them right away.
You can also brown the meat and freeze it. This makes it super easy to pull out and use in sauces and all of your savory Italian dishes!
Otherwise you can store the seasoning mix in an airtight container and keep it at room temperature.
pro tip
If we make up a big batch of this, we used dried onions and garlic (or onion powder and garlic powder). If we make up a single batch, we use fresh onion and garlic. Use it in our sausage breakfast pie!
Italian Sausage Seasoning Recipe
Make your own Italian sausage at home with this homemade italian sausage seasoning recipe. Add these savory spices to turkey, pork or beef.
Servings 8
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients
- 2 teaspoons dried parsley
- 2 teaspoons Italian seasoning
- 1 1/2 teaspoons black pepper
- 1/2 teaspoon fennel seed (we use whole, but you can crush the ½ teaspoon of whole seeds or use ground fennel if you'd like)
- 1/2 teaspoon paprika
- 1 teaspoon red pepper flakes
- 2 teaspoons salt
- 1 tablespoon minced garlic (we use fresh if not making a big batch)
- 1 teaspoon minced onions (we use fresh if not making a big batch)
- 2 pounds ground beef (or turkey, chicken or pork)
Instructions
- In a small bowl, combine all of the seasonings. Add the seasonings to 2 pounds of ground beef. Brown or cook as desired in a large skillet.
- Store any leftovers in the refrigerator in an airtight container.
- The seasoning mix itself can be stored at room temperature, in an airtight container in the pantry.
Notes
*If you’d like, you can use all dried seasonings and make up a big batch of seasoning to store in your pantry. Be sure not to use fresh onion and garlic if you do this. Use all dried seasonings (same amounts).
Nutrition
Calories: 292kcal | Carbohydrates: 1g | Protein: 19g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 662mg | Potassium: 322mg | Vitamin A: 145IU | Vitamin C: 0.3mg | Calcium: 32mg | Iron: 2.5mg
I have a question what’s the meat musher called?
My whole family was thrilled with this recipe. I used fresh garlic and dried onion because that’s what I had on hand. Also I used 1 pound ground turkey and 1 pound ground pork. I made sausage patties with some and served them over spaghetti sauce straight from the jar. Yum! Then I used it for making a meat spaghetti sauce – double Yum! Thank you, I will definitely use this spice mix again.
I just used your spice recipie with venison,omg!! delishes and my 7 year old picky grandson loves it.In the bulk form,so we can make patty’s at will,how lucky i hit your page …Thank you so much for sharing this with us…
Love the flavor of Pork, but looking to cut fat… BUT… family is not a fan of ground turkey. Any recommendation for proportions if blending meats such as some Pork for flavor and Chicken for low fat? Would I need to adjust amounts of seasonings to compensate for bland chicken?
Thank you for this mix! I used it with ground pork. It was absolutely fantastic!
I love this seasoning recipe. It really transforms the taste of my ground turkey. I’ll never buy Italian sausage again.
My first try at using your italian seasoning/sausage recipe for a stuffed zucchini. We use venison hamburger. Wish me luck! I’ll let you know the results.
My husband and I have just started using the Quorn meat substitutes (mentioned in the Plant Paradox book) but, we can’t find their version of Italian Sausages in any of our local markets. As a result we decided to buy the Quorn Crumbles and make our own sausage seasoning so that I can make my favorite spaghetti sauce. I am wondering if we make your seasoning recipe (which looks absolutely yummy btw) and blend it into the Quorn Crumbles, without cooking it immediately, can we freeze it, until we are ready to brown the crumbles and make the spaghetti sauce???… Read more »
I googled ” how to make Italian sausage.” I came upon your website with this recipe for this spice. I cannot wait to try this at home!!! I will use ground turkey! Wish me luck! (Not much of a cooker, but when i do cook, the family enjoys every bite!)
We moved to Germany less than a year ago, and they don’t have Italian sausage here. I just found your recipe and decided to give it a go. It’s excellent! I’m so excited I can make some of my favorite recipes again! I added a bit more fennel, because I love it, but other than that I followed this exactly. Thank you!
This is the best Italian sausage recipe I’ve ever tasted!
Ran across this site while looking for this seasoning blend.
Thanks. Looks perfect. Hungry for cabbage rolls but My Mrs is sensitive to pork. Having made my own similar blend from scratch and by guess, this mix looks perfect. These blends are also very forgiving and have lots of room for taste preferences. Since sausage adds fat and flavor, I’ll use plain old 80/20 ground beef. Yum!
Great with ground pork sausage too!
I’m looking forward to using this to make a keto version of Tuscana soup from Olive Garden! I replace the potatoes with kohlrabi or zucchini but the Italian sausage is a pretty integral part of the flavour! Thanks for this! 🙂
Not only did I use this in ground turkey (went on pizza) I used it to spice rub a chuck roast. It is just so good. Thank you